Word of the Day: Chine
Sep 20, 2012 1:31 pm
Building up your kitchen vocab arsenal
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The weather is cooling down, but our grills are still fired up. So chine the ribs and crack open the barbecue sauce.
Chine is the process of taking out the backbone from a rack of ribs. The meat is cut along the backbone so the ribs can easily be pulled apart. That is, if you cooked them properly.
Use today’s Word of the Day: BBQ Pork Ribs Recipe
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