Word of the Day: Chine
Building up your kitchen vocab arsenal
The weather is cooling down, but our grills are still fired up. So chine the ribs and crack open the barbecue sauce.
Chine is the process of taking out the backbone from a rack of ribs. The meat is cut along the backbone so the ribs can easily be pulled apart. That is, if you cooked them properly.
Use today’s Word of the Day: BBQ Pork Ribs Recipe
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »