Everyone knows that couple that’s so inscrutably affectionate it’s almost hard to watch. But no worries, we bear good news in that we found a new way to coddle.
Coddle, in the culinary world, means to cook an egg in water below the boiling point. This process kills most of the bacteria and results in a silky, barely cooked egg. The same cannot be said of the inscrutable couple.
Use today’s Word of the Day: Plate Deconstruction — WD-50’s Scrambled Egg Ravioli