French chef, author and television personality Eric Ripert launched his YouTube series “On The Table” back in July and we’re big fans. On the show, Ripert explores food’s interaction with everyday culture and converses with celebrated chefs. In the latest episode, he talks with actor (and guy very much into food) Stanley Tucci — most recently known for his performance in The Hunger Games. But also star of what is arguably the best food movie of all time, Big Night. Over morning vodka drinks, Tucci goes through the step-by-step process for making his lemon risotto and whole roasted bronzino.