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It looks like the folks we follow on Instagram really showed us up this week. And it’s not like we weren’t trying. The candy store of cherry tomato varietals that popped up on the Upper West Side last Sunday was pretty cool, and tacos in LA are always a treat, but homeboy @omarchris made an ice cream float with homemade coffee chocolate stout soda. That is serious business. Not even Marc Vetri’s “palette” plate at Boulder’s Frasca could top the perfect chilaquiles, so to our followers, we salute you. Next week we’ll step up our game. 

Meat O’Clock @noahfecks

Unbelievable chilaquiles @perrosalado #mexican #brunch @chekmarkeats

Ice cream float made with homemade coffee chocolate stout soda. @sscriv @ghillok had to try them before I brought them in to share. #homebrew #homemadesoda #summer #dessert @omarchris

Chalupas Poblanas, de salsa verde, rojo, y mole poblano. Chalupas, or deep-fried tortillas topped with salsa, chicken or pork, and fresh cheese, come from Puebla, Mexico. @alifewortheating

Something crazy is about to go down in the #FRtestkitchen

Painters palette of vegetables compliments of Frasca in Boulder. #vetritakeover

When staying in downtown LA it’s often straight to El Parian

Cherry tomato candy store.