It looks like the folks we follow on Instagram really showed us up this week. And it’s not like we weren’t trying. The candy store of cherry tomato varietals that popped up on the Upper West Side last Sunday was pretty cool, and tacos in LA are always a treat, but homeboy @omarchris made an ice cream float with homemade coffee chocolate stout soda. That is serious business. Not even Marc Vetri’s “palette” plate at Boulder’s Frasca could top the perfect chilaquiles, so to our followers, we salute you. Next week we’ll step up our game.