Café Royale Recipe
Coffee on fire. With a touch of booze.
The showstopper in bartending is, without a doubt, fire. The classic drink for this purpose is the Blue Blazer, which is simply Scotch and water tossed back and forth in a flaming arc between cups. Impressive, but not quite ideal for brunch. And perhaps you don’t want to dim the lights and drag out the chafing dish required for a Café Brûlot Diabolique. The Café Royale is your single-serving recourse.
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