Word of the Day: Hawaij

Jun 8, 2012 12:31 pm

Building up your kitchen vocab arsenal

Aloha. Wait, no, hawaij. With a “j.” Totally completely different than sunsets, sand and hula skirts (not that Yemen's not fun too).

Hawaij is a Yemeni spice blend used on fish, chicken, lamb, pork or beef, as well as in their traditional vegetable soup. The curry-like blend, similar to India's garam masala, can be found at Pereg Gourmet’s spice store or online specialty markets Check it out!

Use today’s Word of the Day: Archive Of Ethnic Foods In NYC

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