Poll: What Are You Grilling This Weekend?
Pork, seafood, chicken, veggie burgers?
May has been a month jam-packed with grilling stories — from guides to buying a grill to how to expertly roll beef patties to the most badass grilling accessories available on the Internet. You have to check out the Bear Paws Meat Handler. But this all leads up to the main event — the meat or seafood or vegetables you will be throwing on the grill. It's Thursday, meaning you have less than three days to prepare. Here are five protein options plus vegetables, along with specific cuts that may inspire your trip to the butcher shop. So what's it going be?
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »