Cochon 555 is a 10-city tour that is lardcore to the core. It’s a type of offal exhibition rarely seen outside of a Fergus Henderson birthday party. At each of the stops, five local chefs compete with one goal in mind — to cook every last morsel of a particular breed of heritage hog, like Red Wattle, Hampshire and Berkshire.
On Sunday, five local chefs hit the The Fairmont for an epic nose-to-tail throwdown. Those chefs include Traci Des Jardins (Jardiniere), Jason Fox (Commonwealth), Nico Borzee (Bouche), Anthony Strong (Locanda) and Thomas McNaughton (Flour + Water). And the winner is… See below!