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Got a grill and a few lobsters? Break out the champagne and ramps. Someone call Cosentino and Tosi. It's a party.

 

It's funny how the James Beard Awards can make for one tasty week. Actually, it makes pretty good sense. On top of attending the awards — and spending some quality time with nominees and winners — we beat up a chicken, which we found goes nicely with champagne (as does grilled lobster...and ramps, quite frankly). 

1. On Grilling: The Man Behind Dinosaur BBQ
2. How to Navigate The World Of Haute Coffee
3. Video: Christina Tosi, Before She Was Famous
4. The Art of Champagne, Artfully Illustrated
5. Wake Up, Food Television Execs! So Says Chris Cosentino.
6. Smoked Crack-Back Chicken
7. Video: Paul Qui Has Big Plans For His Winnings
8. Ted Allen Had A Pretty Good Week
9. And The James Beard Award Goes To...
10. Simple Grilled Whole Lobster
11. In Defense Of Ramps
12. 10 Grilling Traditions Around The World