When you couldn’t possibly get another taco down, try, try again. Or switch to the most all-American breakfast we can think of, also known as the best way to relieve your fridge of extra meat and actually get some food out of it: a good hash recipe. Potatoes, meat, eggs. You choose what kind, then chop and fry and all of a sudden you’ve got a skilletful of food. That just happens to be our favorite unit of kitchen measurement.
Or you could ignore our guidance and just trust the Iron Chef. It’s not like it’s never happened to us before.