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May 4, 2012 4:01 pm
Grilling month begins. Plus, Boston and pork tacos.
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Our artichoke with baked brie sauce recipe went over well this week. Artichokes are in season!
This week we kicked off Grilling Month, which as you can deduce is 31 days devoted to the art of meat + flame (veggies are thrown in for good measure). We also geared up for this weekend’s big events — the merging of Cinco de Mayo and the Kentucky Derby — with mint julep and margarita recipes, plus a smoked pork belly taco recipe courtesy of the San Diego Padres. Also, check out profiles on Peter Kaminsky, Angelo Sosa and London bar legend Salvatore Calabrese.
1. Food Republic Craft Beer Power Rankings
2. 2012 U.S. Barbecue Competition Calendar
3. 20 Essential Grilling Accessories
4. 10 Things To Eat & Drink In Boston
5. Our Favorite Knife Blocks
6. Smoked Pork Belly Carnitas Tacos Recipe
7. Salvatore Calabrese Lets You Drink History
8. Artichoke With Baked Brie Sauce Recipe
9. Angelo Sosa, The Villain We Love To Like
10. Peter Kaminsky: Get Smart, Lose Weight
11. NYC: Uncle Zhou Takes Henan Public
12. The World's Best [Free!] Hotel Mini-Bars
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May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
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