MarTEAnez Recipe
Apr 9, 2012 4:31 pm
Earl grey and Japanese tea notes come together
By
Another twist on a classic, this time by Dan Warner, former Global Beefeater ambassador. The addition of the earl grey infusion to this cocktail really lifts the Chinese green and Japanese Sencha tea notes which are present in the botanical recipe for Beefeater 24.
Getting Pissed In London Week is presented by our friends at Beefeater 24.
Servings: 1 cocktail
Ingredients
1.5 ounces Beefeater 24 infused with one Earl Grey Tea Bag
1.5 ounces Dubbonet
1 dash Angostura bitters
1 dash Peychaud's Bitters
1 dash Maraschino liqueur
Directions:
- Stir and strain into a coupe glass
- Garnish with a cherry
Level of Difficulty:
Easy
Prep Time:
5
Cooking Time:
minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Now if only we could translate the dang website
Beer and steak make a manly grilling summer fave
Solve the fish mystery and toss both on the barbie
Drink like it’s 1920 with Sidecars and the Tuxedo
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
