We love simple, delicious and seasonal spring Easter recipes with special emphasis on meat. Thank you to the holiday’s rabbits, lambs and pigs. Here is how to cook you and what to pair you with.
- Dijon Mustard and White Wine Braised Rabbit with Swiss Chard with Shiitake Butter
- Buttermilk Fried Rabbit with Ham and White Cheddar Grits
- Roast Rack of Lamb with Pistachios with Easy Roasted Garlic Potatoes
- Marinated Lamb Chops with Stir-Fried Dandelion Greens and Leek and Fontina Gratin
- Fettuccine Alla Cipoli with Lamb