Word of the Day: Kedgeree

Apr 6, 2012 12:31 pm

Building up your kitchen vocab arsenal

An amalgamation of three foods gone horribly right is a favorite breakfast dish to our blokes over in England. Kedgeree is similiar to fish and chips, but with a different twist. 

Kedgeree is a traditional British dish — inherited by colonial India — made with boiled eggs, rice and flaked or smoked fish. It's easy to make, filling and delicious. The fusion of these two cuisines creates a classic dish that simply can’t be eaten in moderation.

Use today’s Word of the Day: Eating in England: Kedgeree

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