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grilling recipes

Do we even need to say it’s been a great week? We learned how to shape burger patties, and what to do with them once they’re shaped. We received wisdom from a burger master, covered that wisdom with cheese and ate it like we meant it. We cut fries from mere humble potatoes, and fried them. Who would have thought? We call upon you to keep the burger party going this weekend. Surely you could brush up on your grillmaster techniques, right? 

Burgers ‘n melts

Fries ‘n things

Good advice