Our 12 Most Popular Stories This Week

What a great first week of spring it's been! Since love is apparently in the air, we learned what to eat with our "friends with benefits," the ever-curious Tom Roston traced the gloomy demise of the rotten egg, sake is apparently more than something you chug before it gets cold and speaking of which, we got a bigger caffeine jolt than we were prepared for with hybrid coffee-tea drinks. Finally, something to keep us going all weekend long.

  1. In Defense Of Flair Bartending
  2. Instagram Takeover: Sam Horine In Rome
  3. Best Uses Of Blue Cheese
  4. Understanding Sake Starts With the Rice
  5. Memphis: Dyer's Deep-Fried Burger
  6. Graffiti Art in LA Hits Restaurant Mainstream
  7. Why Make Stock, Broth and Bouillon?
  8. Tea and Coffee: Together At Last
  9. Where Have All the Rotten Eggs Gone?
  10. Designing Your Urban Kitchen
  11. VIDEO: The History of Chicago Barbecue
  12. What's The Best Hookup Snack?