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Vietnamese cooking

The Perennial Plate is a highly ambitious documentary series founded by chef and activist Daniel Klein—before traveling the world to produce his weekly segments, the NYU graduate worked in some of the world’s top kitchens including The Fat Duck, Craft and Mugaritz. In this trailer, Klein and his production partner Mirra Fine traveled around Vietnam for two weeks and ate a lot of things that we can most certainly stand behind. Also, a very appropriate message from the producers: WARNING: do not watch if you are hungry and are without easy access to Vietnamese food.