Runny Egg Yolk Porn For Your Weekend
Feb 26, 2012 11:01 am
The yolk is the most photogenic part of the egg
By
Liquid, molten egg yolk. Contained only by a near-invisible membrane until a single tine of your fork pierces through, sending it running, spilling its silken, buttery nectar over various delicious things. Eat that, Best American Food Writing. And now, in spirit of focusing on the subject at hand, caption-free slides of golden goodness. Happy weekend brunch, everyone!
More Galleries
Check Out These 8 Realistic-Looking Photos Of Food Chopped In Half
17 Burger Recipes For This Big Grilling Weekend
25 Killer Side Dishes For Memorial Day Weekend
10 Cocktails For Drinking Outside This Memorial Day Weekend
11 Extreme Diets That Will Help You Lose Weight, Possibly Kill You
10 German Sausages to Know and Love
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
