What We're Reading: Tuesday, February 21
Feb 21, 2012 2:31 pm
A survey of food and drink stories from the Web
By
- Yesterday's Moonshiner, Today's Microdistiller - The New York Times
- The Venetian Origins Of Mardi Gras - Houston Press
- Terry Theise On What To Say To A Sommelier - Serious Eats
- A-Rod Menu's All His Own - The New York Post
- New Hospital Cuisine: Dishes Made To Order - The Wall Street Journal
- 10 New Orleans Pantry Essentials - YumSugar
- Swedish Fat Tuesday Delicacy Kept Alive in Portland - NPR
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.
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Now if only we could translate the dang website
Cut Food, an art project that's heavy on gelatin
The botanical-driven spirit is being reinvented
They're tough, wear their seeds on the outside
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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