Video: Sydney's Momofuku Seiōbo
The story behind David Chang's Australian outpost
I still don’t know how to properly pronounce Sydney’s Momofuku Seiōbo (the restaurant's wildly inventive British chef Ben Greeno was no help when asked). But there is no mistaking that this is a David Chang restaurant—the shiny counter overlooks an even shinier kitchen bankrolled by the massive Star casino. It's neither Ssäm nor Ko, Chang's two stellar NYC anchors. It’s Seiōbo. Or however you pronounce it. On my recent trip to Australia, I spent the morning with Greeno and staff.
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »