Weird Sandwiches: Lunch of Kids

Jan 30, 2012 12:31 pm

Kids' own lunch recipes don't have to make sense

sandwich recipes for kids
Photo: victoriapeckham on Flickr
The sandwich recipes of your childhood are sacred, even if they involve topping with all three major condiments.
 

Did you ever like really weird sandwiches when you were a kid? No, not like peanut butter and fluff. That's as normal as spaghetti tacos. I mean like peanut butter and tuna. Or pickles. Or regular butter. Yes, I know someone who spreads regular butter on bread before adding peanut butter (but doesn't want anyone to know). I polled several friends over the weekend to test my hunch that everyone has a special, sacred sandwich of their childhood. Lo and behold, I was more right than I ever could have imagined. All names have been changed to protect the innocent. Except ours, of course.

  • When her mother refused to honor her lunch request, Anna made, ate and continued to make the following sandwich well into adulthood: American cheese, bananas and vanilla pudding. 
  • Mark, whose mother is Australian, grew up with a tolerance for, if not a full appreciation of Marmite. That is, as long as the sandwich it was on also contained ham, swiss and mayo.
  • Jiao likes a sandwich I think sounds pretty good: grilled cheese and prawn chips on white bread dipped in ketchup. Apparently it's pretty popular in Hong Kong. Or she might be making that up.
  • This one doesn't sound so good: Nita digs peanut butter and Indian spicy pickled green mango. I've spread mango pickle on turkey sandwiches to great success, but something about its sour-spicy pungency just doesn't scream peanut butter like, say, bacon.
  • Editorial Director Richard Martin went through a cream cheese and pepper phase, my weapon of choice was thinly sliced dill pickles with deli mustard on whole wheat, and Contributing Editor Matt Rodbard had this to say: "My parents generally fed me pretty well β€” restricting me from going H*A*M with chocolate syrup and the like. My mother did make a habit of making me turkey sandwiches with ONE slice of turkey bologna (yes, this is a thing. We are Midwestern after all)."

If you can best any of these concoctions (including a sandwich with precisely one and three-quarters slices of turkey bologna), continue to nurture that inner child β€” I think it's a wonderful thing. Just be sure to keep a roll or two of antacids close by for your outer adult.

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