If we made a “catching crabs” reference it could go one of three ways:
- Your crew oar snagged on the water’s surface while feathering and you were jettisoned from your bowman seat into the lake, you preppy bastard.
- You successfully baited and submerged a hoop net in a cold bay and pulled up a fresh crustacean or two.
- Tonight’s going to suck more than you could have possibly anticipated. But you won’t know that until later.
Crabby that you’ve just lost the craving that photo on the homepage inspired? These five recipes should bring it right back. Pick up a container of lump or peekytoe crab meat and get your crustace-on.