All week Marc Murphy has opened up about many aspects of his professional career—from debating food trucks and bitters to opening up about an innovative half-bottle policy. Also, he surfs, which is mad cool.
For the final story of Marc Murphy Week, Murphy takes us to his Tribeca apartment for a grand guided tour. “I try to hit all four restaurants during the day, along with charity events, wine dinners and all these other commitments at night,” says the chef of his busy life. So it’s clear that his spacious pad is a place to hang out and relax with his wife and two children. And drink good, earthy French wine.
Photos by Gabi Porter