A soft-baked, doughy bread stuffed with slices of spicy cured meat, what’s not to like about pepperoni rolls? You’ll dig this even more when you add some sweet peppers in tomato sauce and melted mozzarella cheese.  

Here’s what you’ll need to make pepperoni rolls:

  • One package of dough for 36 frozen dinner rolls, thawed 
  • 8 ounces pepperoni stick, sliced or pre-sliced pepperoni, sliced again in half
  • Cooking spray
  • 2 tablespoons butter
  • 2 teaspoons sugar
  • 1 egg
  • Optional fillings: Peppers in tomato sauce, shredded mozzarella or minced onions