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Gazpacho
Photo: zorbs on Flickr

Ah, soup. It’s so versatile. Serve it cold or hot, for lunch or dinner, the choices are all yours. Avoid anything that smacks of a stew and focus on soups that feature light ingredients like fruit. When it’s hot outside, we opt for chilled, but don’t let us tell you how to run your soup show. No matter what soup you choose, just make sure shark fin isn’t one of the ingredients. 

Summer Soup Recipes from Food Republic: