Gallery: Taste of Two Forks Food Fest

1. Panzanella

Prepared by Beacon Restaurant.

2. Montauk Lobster with Sweet Basil

Prepared by Jamesport Manor restaurant.

3. Grilled Portuguese Octopus

Prepared by Stone Creek Inn.

4. Keith Luce

5. Long Island Duck Mousse with Cantaloupe Tomato Salsa

Prepared by Rugosa

6. House Smoked Pastrami

Prepared by Almond restaurant.

7. Seared Sea Scallops Over Sweet Pea Cheesecake Lobster Foam

Prepared by Montauk Lake Club

8. Marcus Samuelsson

9. Striped Bass Ceviche

Prepared by Fresno

10. No Fo Duck Wing

Prepared by Keith Luce.

11. The Scene

Inside the tent at Dan's Taste of Two Forks

12. Seafood Paella

Prepared by Copa Wine Bar.