How to Grill a Buffalo Steak

Buffalo is a great alternative to beef for people who want beefy taste without all the fat. Buffalo also has a sweeter flavor than beef, adding a little complexity to that burger or steak. The biggest problem that people tend to have with buffalo is that they cook it like beef, which cooks for longer due to the thicker intra-muscular fat on cows. Buffalo needs less time and lower heat on the grill. Just a few minutes on each side should yield the perfect medium-rare buffalo steak or burger. The color is going to be a lot redder than beef, so don't be surprised if your medium-rare buffalo steak is the same shade you would expect from an almost rare beef steak.