Oysters With A Classic Mignonette Recipe

Here's the scenario: You've got a girl coming over, oysters and champagne on ice. Damn, you're a lucky guy. It's about to get even better, because not only did you shuck your own oysters (probably best to do this before she arrives), but you've made a delicious sauce to help those oysters go down smoothly, following this Classic Mignonette recipe. Chances are, you're closing this deal.