Can't decide what you want on your hot dog? The Sonoran just may be your Holy Grail: Bacon-wrapped, and topped with tomatoes, onions, cotija, tomatillo salsa, pinto beans, ketchup and mayo.
Wrapped in ham and swiss, grilled and topped with pickles and mustard. Like a Cuban sandwich, but still a hot dog.
Photo credit: Man Bites Dog Austin
Buffalo sauce and bleu cheese — try it with a few crunchy celery leaves on top to round out the whole flavor experience.
The best of the barbecue world all in one. Can't choose between chicken and a hot dog? Now you don't have to, this one's topped with tangy mustard-based South Carolina BBQ sauce and coleslaw!
Photo: eprater on Flickr
Named for the questionable conditions under which it's griddled, the Tijuana or "Danger Dog," wrapped in bacon and smothered in sliced onions, pickled jalapenos, ketchup and mustard may be the tastiest risk you take all day.
Photo: arnold | inuyaki on Flickr
Midwestern folk love their Coneys, a perfect marriage of rich chili, mild cheese, tangy mustard and chopped onions.
Photo: kevincrumbs on Flickr
It takes spicy gojukchang, kimchi and a sprinkling of sesame seeds to make your barbecue a lot more exciting, dog.
Photo: ruocaled on Flickr
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