Menu from the DNC Dinner at Red Rooster

Mar 29, 2011 6:35 pm

What President Obama and friends ate in Harlem

Being friends with Food Republic co-founder Marcus Samuelsson has its privileges. Just before hosting President Barack Obama at the Democratic National Committee fundraiser at Red Rooster Harlem tonight, Marcus let us in on what he was cooking for the Prez and friends.

Here's Food Republic's exclusive look at the menu from the event:

 


DINNER WITH PRESIDENT OBAMA


Cornbread, honey butter

LOBSTER SALAD
asparagus, peas, hot biscuit

Hermann J. Wiemer Riesling "Semi-Dry" 2008
Finger Lakes, New York


BRAISED SHORT RIBS
honey-glazed chokes, spring onions, red wine reduction

Brown Estate "Chaos Theory" 2009
Napa Valley, California


CHOCOLATE CAKE
rhubarb compote, buttermilk sherbert

Ridge Geyersville "Essence" 2007
Sonoma County, California

SWEET POTATO DOUGHNUTS
cinnamon, brown sugar


CHEF MARCUS SAMUELSSON

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