Erica Cohen and Lori Barbera kicked off Episode 24 of Season 4 of "Shark Tank,” asking for $250,000 in exchange for a 30% share in Baby's Badass Burgers.
In much of the Middle East, as in a good portion of the world, eating with your left hand is seen as offensive or unclean, and there's a very good reason why.
Do you have an abundance of fresh dill on your hands, but you don't want it to go limp and sad? Then you need to store it one of two ways in the fridge.
Tending to your homegrown herbs can present new opportunities to play with your food, including using the flowers that grow on the plants in new applications.
Coca-Cola bottles with a bright yellow cap might look like they're part of a sweepstakes promotion, but they're actually sought-after for different purposes.
Giada De Laurentiis shocked the culinary world when she left The Food Network in 2023, and now we finally know what was behind her decision to call it quits.
Seitan, also called vital wheat gluten, is a plant-based protein that is as versatile as it is delicious when it's prepared well -- with a sauce or spices.
Whether you need more beer, burgers, or barbecue chips in the middle of Memorial Day, these chain grocery stores will remain open for last-minute shopping.
If you focus on mixing the perfect margarita, but don't pay much attention to how you garnish it, Bobby Flay has some advice you'll want to follow next time.
One obstacle to using fresh lime juice in cocktails is the short shelf life of the citrus juice. However, there's a new trick to preserve a large batch.
Food Republic spoke to two barbecue experts to find out which pitfalls are the easiest to miss when smoking chicken at home, and how to easily avoid them.
Do you remember the Huy Fong sriracha shortage? Well, for all you sriracha lovers out there, we've got a bunch of tasty alternatives loaded with flavor.
Grocery store rotisserie chickens are a meal prepper's best friend. When it comes to quality, we've got the scoop on the ones to try - and the ones to avoid.
Oilerie was started by a couple who journeyed to Europe and found olive oil sold bottled fresh. They brought the idea to the States, but did the Sharks dive in?
There are lots of popular U.S. cities that serve up amazing cuisine. But that's another story. Here, we're highlighting food cities that fall under the radar.
Stirred cocktails should be stirred (not shaken). But if you want the same ice-cold results, there's one big tip you should be using involving your ice cubes.
Timut (timur) peppercorns are the perfect pairing for desserts, specifically ice cream because they have citrusy notes that give off juicy, floral aromas.