There are certain libations that don't benefit from a cocktail shaker with ice and actually taste better when stirred. A classic Manhattan is one of them.
Dilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water.
Have you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff.
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
Pairing your dinner with a quality beverage isn't limited to alcohols like wine or cocktails. We should also be pairing our non-alcoholic drinks with our food.
It's no secret that many of us are looking to cut back our alcohol consumption. Our expert has tips on the best way to do so and still enjoy classic cocktails.
As the bar manager and national beverage director for the North American sector of Diageo, Fernando Sousa knows all about the increasing move to mocktails.
If you're looking to elevate your cocktails this autumn, consider using apple cider to make your simple syrup for a unique twist on the classic formula.
Michael Moberly, Monin's Beverage Innovation Manager, explains how adding a warm and savory broth to a dirty martini can take your cocktail to the next level.
Grenadine is featured in some of our favorite cocktails -- and even virgin drinks like the Shirley Temple. But what, precisely, is grenadine made out of?
Whatever the weather, nothing is quite so cozy and refreshing as a crisp mocktail. Coffee and bubbly tonic are the perfect pairing to try this weekend.
Some of the most delicious cocktails include citrus, yet citrus oxidizes relatively quickly, giving them a short shelf-life. Fortunately, clarifying can help.
Contrary to what many gatekeepers say, you really should be adding some water to your whiskey. The question is simply how much do you add before losing flavor?
When you think delicious cocktail, celery soda may not spring to mind, but don't knock it until you try it - especially when paired with your favorite mezcal.
For anyone who loves the bite of lemon drop shots but sometimes wants them a bit smoother, more mellow, then you need to try this refreshing shot shaken.
A well-stocked bar includes unique tools most kitchen might lack. However, if you want to get classy lemon zest for classy lemon cocktails, you need this knife.
When the mood strikes for an espresso martini, but you don't want quite as much alcohol, then you need to turn to the Mexican carajillo family of cocktails.