Caprese salad is beautiful on its own, but you can open yourself to a whole new world of flavor by adding in your fave seasonal fruits, especially stone fruits.
To make fudge that doesn't require a candy thermometer or a ton of time, try Ree Drummond's condensed milk-based candy that turns out perfectly creamy.
Sure, a cakey cookie is nice, but we'd be lying if we said we didn't want a little crunch in there too. To amp up flavor and texture, add this type of sugar.
While a hulking piece of brisket may look impressive, there's a reason why Andrew Zimmern always opts for a smaller cut, creating a stress-free, tasty result.
To keep store-bought or DIY ice pops solid and avoid a melted mess, even if you're taking your cooler over long distances, use this easy ice-burying trick.
The idea of eating concentrated smoke might sound scary, but liquid smoke is a misunderstood ingredient that isn't as risky for your health as it might sound.
Grilling flare ups happen. But there are ways to deal with them like a pro, involving moving the meat, using some baking soda, and adjusting your heat supply.
Dressing up a can of spinach is easier than you might think. If you've got one of these ingredients lying around, you're already on your way to a gourmet meal.
When you're bringing home the bacon - literally - you want to make sure it's top quality. We've done the legwork to find the very best bacon on store shelves.
Ever find yourself with a hankering for homemade cocktail sauce, but you're out of horseradish? If you have some mustard or mustard powder, you're good to go.
An opened jar or can of salsa will typically last for up to one month as long as it's stored correctly in the refrigerator - fresh salsa will not last as long.
One of the pitfalls of preheating your skillet to get that delicious sear on your steak is that you risk burning yourself, but Gordon Ramsay's technique helps.
If it's been years since you cleaned your fridge coils -- or if you never have -- you should do this simple task to improve your appliance's performance.
Cook too much bacon for breakfast and now you're wondering how to store and preserve it? Place it in the fridge, just be sure to use these tips when doing so.
There are many ways to cook a chicken wing, but some are arguably better than others. We've ranked every method, worst to best, for optimal, crispy wings.
Eating a taco is always a messy situation because the shell crumbles or the filling can fall out. Instead, shape the tortilla into a cone for a mess-free meal.
TikTok is known for the way it highlights viral trends, and the platform returning to cowboy butter only shows how delicious it is, especially with steak.
Martha Stewart calls cacio e pepe a "lazy girl's dinner," and for good reason. It needs just 3 ingredients and a little time, but tastes like pure luxury.